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Discover our Food industry

Economic data

General informations about the Food industry

The food industry in Germany is an incredibly diverse and significant sector of the economy. It covers the entire value chain from raw material production to the marketing of finished food products. This industry plays a central role in ensuring food security, public health, and the economic development of the country.The German food industry produces a wide variety of food products, including meat, dairy products, grain-based goods, fruits, vegetables, baked goods, canned foods, and more. This diversity reflects the cultural and culinary richness of the country.The food industry places special emphasis on quality, safety, and sustainability. It is subject to strict legal regulations and quality standards to ensure the safety of food products and strengthen consumer trust.In Germany, regional products and traditional recipes are highly valued. The food industry promotes collaboration with farmers and producers to utilize high-quality local ingredients and preserve traditional food culture.The German food industry focuses on innovation, research, and development to meet evolving consumer needs. This includes new product development, packaging solutions, nutritional approaches, and food processing technologies.The food industry contributes to job creation, particularly in rural areas where agriculture and food processing are significant economic activities. It also supports the export of German food products and contributes to the international recognition of German food quality.Sustainable development is a focal point of the German food industry. Measures to reduce food waste, sustainable agricultural practices, and environmentally friendly packaging are integral parts of these efforts.Overall, the food industry plays an indispensable role in ensuring balanced nutrition, supporting agriculture, fostering innovation, and contributing to positive economic and societal development in Germany.

The Food industry
in the focus of the
chemical industry

Synergies

The Food industry in the focus of the chemical industry

The Chemical Industry plays a prominent role in the food industry in Germany. It supplies a wide range of chemical products, additives, and equipment that are essential for the production of food. These include flavors, colorants, preservatives, emulsifiers, and many other products.Research and development in the Chemical Industry are crucial for the continuous innovation in the food industry. New additives are developed to create food with improved properties such as taste, shelf life, texture, and nutritional value.The close collaboration between the Chemical Industry and the food industry enables the development of customized solutions. From snacks to processed foods, specific requirements are met to ensure high-quality and safe products.The Chemical Industry contributes to the safety and quality of food by developing additives and processing aids that meet the strict guidelines and standards for food. This ensures consumer health.By developing food additives and packaging, the Chemical Industry contributes to sustainability in the food industry. Bio-based packaging, natural preservatives, and eco-friendly processing aids help reduce environmental impacts.The Chemical Industry plays an important role in the development of functional foods that go beyond basic nutrients. Enriched foods with vitamins, minerals, fibers, and other ingredients contribute to promoting consumer health and well-being.By providing technologies and equipment for food processing, the Chemical Industry contributes to the efficiency and quality of manufacturing processes. State-of-the-art processing methods and facilities are developed to produce food safely and efficiently.The MCAS-Systems GmbH is your trusted partner for high quality chemicals and chemical products. Our years of expertise and focus on quality make us the ideal choice as your chemical source.Our wide range of products covers a diverse range of industrial needs, from standard chemicals to tailor-made solutions. Through strict quality controls, we guarantee reliable results in your processes.Our dedicated team of experts works closely with you to develop customized solutions. Trust in us as a partner who combines quality, expertise and commitment. We look forward to optimizing your industrial processes and increasing your success.

Discover our
categories for the
Food industry

Categorization system

Discover our categories for the Food industry

MCAS-Systems GmbH is a company that specializes in providing comprehensive solutions for a wide range of industrial sectors. Our product offering is carefully structured and includes a wide range of raw materials, chemicals and chemical auxiliaries that play a crucial role in the processes of manufacturing, processing and handling of various product categories.Our product range is divided into clearly defined subcategories to ensure clarity and make targeted selection easier. This variety of products allows us to offer tailor-made solutions that meet the specific requirements and needs of our customers in different industries. We understand that every business and industry has unique challenges and requirements, and we strive to adapt our expertise and products to meet these needs.MCAS-Systems GmbH is committed to maintaining the highest quality standards and strictly following all relevant industry standards. Quality assurance and product reliability are essential pillars of our business philosophy. Our customers can be confident that they are receiving high quality products that meet applicable standards.We are always available to help you select the optimal materials and solutions for your specific needs. Our team has in-depth knowledge of the different industries in which our products are used and can offer you comprehensive advice and solutions. We understand that our customers are not just looking for a supplier, but for a partner who will help them optimize their processes and increase their efficiency.As a long-standing partner of companies in a wide range of industries, we strive to help our customers achieve their goals. At MCAS-Systems GmbH, your needs and requirements are the focus of our actions. We are proud to be a trustworthy partner that actively contributes to the development and improvement of your business processes. We look forward to working with you and accompanying you on your business journey.

Alcholic drinks

Discover 1 chemical products and 3 packagings for the production of: Alcholic drinks

Bakery & Bread

Discover 90 chemical products and 210 packagings for the production of: Bakery & Bread

Beer

Discover 3 chemical products and 7 packagings for the production of: Beer

Non-alcoholic beverages

Discover 168 chemical products and 446 packagings for the production of: Non-alcoholic beverages

Chocolate & Confectionery

Discover 96 chemical products and 220 packagings for the production of: Chocolate & Confectionery

Convenience food

Discover 100 chemical products and 239 packagings for the production of: Convenience food

Dairy consumer products

Discover 138 chemical products and 379 packagings for the production of: Dairy consumer products

Dairy & Ice cream

Discover 128 chemical products and 354 packagings for the production of: Dairy & Ice cream

Dairy ingredients

Discover 119 chemical products and 284 packagings for the production of: Dairy ingredients

Fruit & Vegetable processing

Discover 123 chemical products and 290 packagings for the production of: Fruit & Vegetable processing

Functional foods & Dietary supplements

Discover 86 chemical products and 208 packagings for the production of: Functional foods & Dietary supplements

Ingredients producer

Discover 153 chemical products and 418 packagings for the production of: Ingredients producer

Meat, Poultry & Fish

Discover 122 chemical products and 332 packagings for the production of: Meat, Poultry & Fish

Smart Manufacturing
with products from
MCAS-Systems

Customer selected products

Chemicals, Chemical products and Chemicals aids for the Food industry

Working closely with our customers, we have gained in-depth insights into the specific requirements and needs of solvents. This intensive dialogue enabled us to precisely identify the chemicals and chemical aids that are used most frequently and most efficiently in this area. However, it is important to emphasize that the uses listed are merely exemplary and cover only a fraction of the diverse applications and requirements that our products can meet.Our clear structure allows us to respond flexibly to your individual requirements and offer tailor-made solutions. We understand that every industry, every company and every project is unique and that is why we strive to offer our customers a wide range of products and services that are perfectly tailored to their specific needs. Your feedback and suggestions are invaluable to us and serve as a motor for the continuous improvement and optimization of our offering.If there are any products missing that are not included in our current listing, we will be happy to help you add them to our range. We have the flexibility and commitment to continually expand our portfolio to ensure we can always provide the best possible solutions for your needs.Our experienced team of experts is always available to help you select the optimal materials and solutions for your specific needs. These experts have a deep understanding of the diverse uses of our products and can help you find the best solutions for your business. As a trusted partner for companies in various industries, we pride ourselves on meeting your expectations and helping you achieve your goals. Your satisfaction and your individual requirements are the focus of our efforts, and we look forward to working with you on your projects.

1-Butanol:
1-Butanol, auch als n-Butanol bekannt, wird in der Lebensmittelindustrie als Lösungsmittel und Extraktionsmittel verwendet. Es kann dazu beitragen, Aromen, Duftstoffe und andere Verbindungen aus pflanzlichen Materialien zu gewinnen.
2-Butanol:
2-Butanol wird in der Lebensmittelindustrie als Lösungsmittel und Aromastoff verwendet. Es kann dazu dienen, Geschmack und Aroma in Lebensmittelprodukten zu verbessern.
2-Methyl-1,3-propanediol:
2-Methyl-1,3-propanediol wird in der Lebensmittelindustrie als Lösungsmittel und Feuchthaltemittel verwendet. Es kann dazu beitragen, die Textur und Haltbarkeit von Lebensmittelprodukten zu verbessern.
2-Propanol:
2-Propanol, auch bekannt als Isopropanol, wird in der Lebensmittelindustrie zur Reinigung und Desinfektion von Ausrüstung, Behältern und Anlagen verwendet. Es kann dazu beitragen, Keime und Bakterien abzutöten und eine hygienische Umgebung während der Lebensmittelverarbeitung aufrechtzuerhalten.
Acetic acid:
Essigsäure wird in der Lebensmittelindustrie als Säureregulator, Konservierungsmittel und Geschmacksverbesserer verwendet. Sie kann dazu dienen, den pH-Wert in Lebensmittelprodukten anzupassen, die Haltbarkeit zu erhöhen und den Geschmack zu verbessern.
Acetone:
Aceton wird in der Lebensmittelindustrie als Lösungsmittel und Extraktionsmittel verwendet. Es kann dazu dienen, Aromen, Duftstoffe und andere Verbindungen aus natürlichen Materialien zu gewinnen.
Aluminium sulfate:
Aluminiumsulfat wird in der Lebensmittelindustrie als Gerinnungsmittel verwendet, um die Klärung von Trinkwasser und Lebensmittelprodukten zu unterstützen. Es kann dazu beitragen, Partikel und Verunreinigungen zu entfernen.
Ammonium bicarbonate:
Ammoniumhydrogencarbonat wird in der Lebensmittelindustrie als Treibmittel in Backwaren verwendet. Es kann dazu dienen, den Teig aufzulockern und Volumen in Gebäckprodukten zu erzeugen.
Ammonium chloride:
Ammoniumchlorid wird in der Lebensmittelindustrie als Säureregulator und Geschmacksverbesserer eingesetzt. Es kann dazu dienen, den pH-Wert anzupassen und den salzigen Geschmack in Lebensmittelprodukten zu verstärken.
Ammonium hydroxide:
Ammoniumhydroxid wird in der Lebensmittelindustrie zur Einstellung des pH-Werts und zur Neutralisierung von Säuren verwendet. Es kann dazu dienen, die Stabilität von Lebensmittelprodukten sicherzustellen.
Ammonium sulfate:
Ammoniumsulfat wird in der Lebensmittelindustrie als Stickstoffquelle verwendet, um den Protein- und Nährstoffgehalt in Lebensmittelprodukten zu erhöhen. Es kann dazu beitragen, die Textur und Qualität von Lebensmitteln zu verbessern.
Antifrogen N spindle:
Antifrogen N spindle wird in der Lebensmittelindustrie als Kältemittel und Wärmeträgerfluid verwendet. Es kann dazu dienen, die Temperatur in Kühlsystemen zu regulieren und Lebensmittelprodukte zu kühlen.
Benzyl alcohol:
Benzylalkohol wird in der Lebensmittelindustrie als Aromastoff und Konservierungsmittel verwendet. Es kann dazu dienen, den Geschmack von Lebensmittelprodukten zu verbessern und die Haltbarkeit zu erhöhen.
Butyl glycol:
Butylglykol wird in der Lebensmittelindustrie als Lösungsmittel und Feuchthaltemittel verwendet. Es kann dazu dienen, die Textur von Lebensmittelprodukten zu verbessern und Feuchtigkeit zu bewahren.
Butyl glycol acetate:
Butyl glycol acetate is used in the food industry as a solvent and flavoring. It can be used to enhance and intensify flavors in food products.
Butyldiglycol:
Butyl diglycol is used in the food industry as a solvent and humectant. It can help improve the texture of food products and retain moisture.
Butyldiglycol acetate:
Butyl diglycol acetate is used in the food industry as a solvent and flavoring. It can be used to enhance and intensify flavors in food products.
Butyltriglycol:
Butyl triglycol is used in the food industry as a solvent and humectant. It can help improve the texture of food products and retain moisture.
Calcium chloride:
Calcium chloride is used in the food industry as a source of calcium to increase the calcium content in food products. Calcium is important for bone development and health.
Calcium chloride dihydrate:
Calcium chloride dihydrate is used in the food industry as a source of calcium to increase the calcium content in food products. Calcium is important for bone development and health.
Citric acid:
Citric acid is used in the food industry as an acidity regulator, preservative and flavor enhancer. It can be used to adjust pH, increase shelf life, and improve flavor.
Copper(II) sulfate:
Copper sulfate is used in the food industry to control algae growth and to supplement copper in animal feed. It can help improve water quality and meet the copper needs of animals.
Cyclohexane:
Cyclohexane is used in the food industry as a solvent to extract certain compounds from plant materials. It can be used to extract flavors, oils and other ingredients.
Diacetone alcohol:
Diacetone alcohol is used in the food industry as a solvent and flavoring. It can be used to enhance and intensify flavors in food products.
Dibasic ester:
Dibasic ester is used in the food industry as a solvent and extractant. It can be used to extract flavors, fragrances and other compounds from natural materials.
Diethylene glycol monoethyl ether:
Diethylene glycol monoethyl ether is used in the food industry as a solvent and emulsifier. It can serve to dissolve and stabilize flavors and ingredients in food products.
Dimethylformamide:
Dimethylformamide is used in the food industry as a solvent and extractant. It can be used to extract flavors, fragrances and other compounds from natural materials.
Dipropylene glycol:
Dipropylene glycol is used in the food industry as a solvent and humectant. It can help improve the texture of food products and retain moisture.
Dipropylene glycol methyl ether:
Dipropylene glycol methyl ether is used in the food industry as a solvent and flavoring. It can be used to enhance and intensify flavors in food products.
Ethanol:
Ethanol is used in the food industry as a solvent, extractant and preservative. It can be used to extract flavors, fragrances and impurities from natural materials and to preserve food products.
Ethoxypropanol:
Ethoxypropanol is used in the food industry as a solvent and humectant. It can help improve the texture of food products and retain moisture.
Ethyl acetate:
Ethyl acetate is used in the food industry as a solvent, flavoring and extractant. It can be used to extract flavors, fragrances and other compounds from natural materials and enhance food products.
Formaldehyde:
Formaldehyde is used in the food industry as a preservative. It can be used to inhibit the growth of microorganisms in food products and increase shelf life.
Formic acid:
Formic acid is used in the food industry as an acidity regulator and preservative. It can be used to adjust pH and inhibit the growth of microorganisms in food products.
Glycerol:
Glycerin is used in the food industry as a humectant, sweetener, and texturizer. It can serve to retain moisture in food products, increase sweetness and improve texture.
Hexane:
Hexane is used in the food industry as a solvent and extractant. It can be used to extract flavors, oils and other components from plant materials.
Hydrochloric acid:
Hydrochloric acid is used in the food industry to regulate pH and to clean equipment and facilities. It can help adjust pH levels in food products and kill germs.
Hydrogen peroxide:
Hydrogen peroxide is used in the food industry as a disinfectant and bleach. It can serve to kill germs and bacteria as well as reduce discoloration in food products.
Isobutanol:
Isobutanol is used in the food industry as a solvent and extractant. It can be used to extract flavors, fragrances and other compounds from natural materials.
Isobutyl acetate:
Isobutyl acetate is used in the food industry as a solvent and flavoring. It can be used to enhance and intensify flavors in food products.
Isohexane:
Isohexane is used in the food industry as a solvent and extractant. It can be used to extract flavors, fragrances and other compounds from natural materials.
Isoparaffin:
Isoparaffin is used in the food industry as a solvent and extractant. It can be used to extract flavors, fragrances, and other compounds from plant materials.
Isopropyl acetate:
Isopropyl acetate is used in the food industry as a solvent and flavoring. It can be used to enhance and intensify flavors in food products.
Magnesium chloride:
Magnesium chloride is used in the food industry as a source of magnesium to increase the magnesium content in food products. Magnesium is important for muscle and nerve function.
Magnesium sulfate:
Magnesium sulfate is used in the food industry as a source of magnesium to increase the magnesium content in food products. Magnesium is important for muscle and nerve function.
Magnesium sulfate heptahydrat:
Magnesium sulfate heptahydrate is used in the food industry as a source of magnesium to increase the magnesium content in food products. Magnesium is important for muscle and nerve function.
Malic acid:
Malic acid is used in the food industry as an acidity regulator and flavor enhancer. It can be used to adjust pH and enhance flavor in food products.
Methanol:
Methanol is used in the food industry as a solvent and extractant. It can be used to extract flavors, fragrances and other compounds from natural materials.
Methyl acetate:
Methyl acetate is used in the food industry as a solvent and flavoring. It can be used to enhance and intensify flavors in food products.
Methyl diglycol:
Methyl glycol is used in the food industry as a solvent and humectant. It can help improve the texture of food products and retain moisture.
Methyl ethyl ketone:
Methyl ethyl ketone is used in the food industry as a solvent and extractant. It can be used to extract flavors, fragrances and other compounds from natural materials.
Methyl isobutyl ketone:
Methyl isobutyl ketone is used in the food industry as a solvent and flavoring. It can be used to enhance and intensify flavors in food products.
Methylcyclohexane:
Methylcyclohexane is used in the food industry as a solvent and extractant. It can be used to extract flavors, oils and other components from plant materials.
Monoethylene glycol:
Monoethylene glycol is used in the food industry as a solvent and humectant. It can help improve the texture of food products and retain moisture.
Monopotassium phosphate:
Monopotassium phosphate is used in the food industry as a source of potassium and phosphorus to increase the nutrient content in food products. It can serve to enrich the diet.
Nappar 6:
Nappar 6 is used in the food industry as a solvent and refrigerant. It can be used to regulate temperatures in food cooling systems and to cool food products.
Nitric acid:
Nitric acid is used in the food industry as an acidity regulator and cleaning agent. It can be used to adjust pH and clean equipment.
n-Paraffin:
n-paraffin is used in the food industry as a release agent and coating agent. It can be used to protect surfaces of bakeware and food processing equipment.
Oxalic acid dihydrate:
Oxalic acid dihydrate is used in the food industry as an acidity regulator and cleaning agent. It can be used to adjust pH and clean surfaces.
Patro Terra:
Patro Terra is used in the food industry as a refrigerant and heat transfer fluid. It can be used to regulate the temperature in refrigeration systems and to cool food products.
Pentane:
Pentane is used in the food industry as a solvent and extractant. It can be used to extract flavors, oils and other components from plant materials.
Phosphoric acid:
Phosphoric acid is used in the food industry as an acidity regulator and flavor enhancer. It can be used to adjust the pH and enhance the flavor of food products.
Polyethylene glycol:
Polyethylene glycol is used in the food industry as a humectant and texturizer. It can help retain moisture in food products and improve texture.
Potassium bicarbonate:
Potassium bicarbonate is used in the food industry as a leavening agent in baked goods. It can be used to fluff dough and create volume in pastry products.
Potassium carbonate:
Potassium carbonate is used in the food industry as an acidity regulator and flavor enhancer. It can be used to adjust pH and enhance flavor in food products.
Potassium chloride:
Potassium chloride is used in the food industry as an acidity regulator and flavor enhancer. It can be used to adjust pH and enhance salty flavor in food products.
Potassium hydroxide:
Potassium hydroxide is used in the food industry to adjust pH and neutralize acids. It can serve to ensure the stability of food products.
Potassium nitrate:
Potassium nitrate is used in the food industry as a preservative and flavor enhancer. It can be used to extend the shelf life of food products and improve flavor.
Potassium permanganate:
Potassium permanganate is used in the food industry as a disinfectant and oxidizer. It can serve to kill germs and reduce contamination.
Potassium persulfate:
Potassium peroxodisulfate is used in the food industry as an oxidizing agent and dough improver. It can serve to improve the baking properties of dough products.
Potassium tripolyphospate:
Potassium tripolyphosphate is used in the food industry as a stabilizer and texturizer. It can serve to improve and stabilize the texture of food products.
Propylene glycol:
Propylene glycol is used in the food industry as a humectant and solvent. It can help retain moisture in food products and help loosen ingredients.
Propylene glycol n-butyl ether:
Propylene glycol n-butyl ether is used in the food industry as a solvent and flavoring. It can be used to enhance and intensify flavors in food products.
Rhodiasolv:
Rhodiasolv is used in the food industry as a solvent and cleaning agent. It can be used to clean surfaces and equipment and remove contaminants.
Sodium acetate trihydrate:
Sodium acetate trihydrate is used in the food industry as an acidity regulator and flavor enhancer. It can be used to adjust pH and enhance flavor in food products.
Sodium bicarbonate:
Sodium bicarbonate is used in the food industry as a leavening agent in baked goods. It can be used to fluff dough and create volume in pastry products.
Sodium bisulfite:
Sodium bisulfite is used in the food industry as a preservative and antioxidant. It can be used to extend the shelf life of food products and prevent discoloration.
Sodium carbonate:
Sodium carbonate is used in the food industry as an acidity regulator and flavor enhancer. It can be used to adjust pH and enhance flavor in food products.
Sodium chloride:
Sodium chloride, also known as table salt, is used in the food industry as a flavor enhancer and preservative. It can serve to enhance flavor and increase shelf life.
Sodium chlorite:
Sodium chlorite is used in the food industry as a preservative and disinfectant. It can serve to kill germs and extend the shelf life of food products.
Sodium dithionite:
Sodium dithionite is used in the food industry as a bleach and antioxidant. It can be used to reduce discoloration in food products and remove contamination.
Sodium fluoride:
Sodium fluoride is used in the food industry as a source of fluoride to increase fluoride levels in food products. Fluoride is important for dental and bone health.
Sodium hydroxide:
Sodium hydroxide is used in the food industry to adjust pH and neutralize acids. It can serve to ensure the stability of food products.
Sodium hypochlorite:
Sodium hypochlorite is used in the food industry as a disinfectant and bleach. It can serve to kill germs and remove contaminants.
Sodium metabisulfite:
Sodium metabisulfite is used in the food industry as a preservative and antioxidant. It can be used to extend the shelf life of food products and prevent discoloration.
Sodium nitrate:
Sodium nitrate is used in the food industry as a preservative and flavor enhancer. It can be used to extend the shelf life of food products and improve flavor.
Sodium persulfate:
Sodium peroxodisulfate is used in the food industry as an oxidizing agent and dough improver. It can serve to improve the baking properties of dough products.
Sodium sulfate:
Sodium sulfate is used in the food industry as a carrier and stabilizer. It can serve to improve and stabilize the texture of food products.
Sodium sulfide:
Sodium sulfide is used in the food industry as an acidity regulator and color stabilizer. It can be used to adjust pH and reduce color changes in food products.
Sodium sulfite:
Sodium sulfite is used in the food industry as a preservative and antioxidant. It can be used to extend the shelf life of food products and prevent discoloration.
Sodium tetraborate decahydrate:
Sodium tetraborate decahydrate, also known as borax, is used in the food industry as an acidity regulator and preservative. It can be used to adjust pH and increase shelf life.
Sodium thiosulfate:
Sodium thiosulfate is used in the food industry as a bleach and dechlorinating agent. It can be used to reduce discoloration in food products and remove chlorine.
Solventnaphtha:
Solvent naphtha is used in the food industry as a solvent and extractant. It can be used to extract flavors, oils and other components from plant materials.
Spezialbenzin:
Specialty gasoline is used in the food industry as a solvent and extractant. It can be used to extract flavors, oils and other ingredients from natural materials.
Sulfamic acid:
Sulfamic acid is used in the food industry as a cleaning agent and descaling agent. It can be used to clean equipment and surfaces and remove limescale.
Sulfur:
Sulfur is used in the food industry as a preservative and antioxidant. It can be used to extend the shelf life of food products and prevent discoloration.
Sulfuric acid:
Sulfuric acid is used in the food industry to regulate pH and to clean equipment and facilities. It can be used to adjust pH and clean surfaces.
Tartaric acid:
Tartaric acid is used in the food industry as an acidity regulator and flavor enhancer. It can be used to adjust pH and enhance flavor in food products.
Testbenzin:
White spirit is used in the food industry as a solvent and extractant. It can be used to extract flavors, oils and other components from plant materials.
Tetrahydrofuran:
Tetrahydrofuran is used in the food industry as a solvent and extractant. It can be used to extract flavors, oils and other components from plant materials.
Tetrapotassium pyrophosphate:
Tetrapotassium pyrophosphate is used in the food industry as a stabilizer and emulsifier. It can serve to improve and stabilize the texture of food products.
Toluene:
Toluene is used in the food industry as a solvent and extractant. It can be used to extract flavors, oils and other ingredients from natural materials.
Triethanolamine:
Triethanolamine is used in the food industry as an acidity regulator and emulsifier. It can be used to adjust pH and improve stability of emulsions in food products.
Tripotassium phosphate:
Tripotassium phosphate is used in the food industry as a stabilizer and emulsifier. It can serve to improve and stabilize the texture of food products.
Trisodium citrate:
Trisodium citrate is used in the food industry as an acidity regulator and flavor enhancer. It can be used to adjust pH and enhance flavor in food products.
Urea:
Urea is used in the food industry as a source of nitrogen to increase the nitrogen content in food products. Nitrogen is important for the nutrition of plants and microorganisms.
Water:
Water is used in the food industry for a variety of purposes, including as a solvent, diluent, reaction medium, and to clean equipment and facilities.
Xylene:
Xylene is used in the food industry as a solvent and extractant. It can be used to extract flavors, oils and other ingredients from natural materials.
Zinc chloride:
Zinc chloride is used in the food industry as a source of zinc to increase the zinc content in food products. Zinc is important for the immune system and other physiological processes.

We would be happy to advise you
your team from
MCAS-Systems

Advice by MCAS

Please use our advice for the Food industry

Our range of services includes comprehensive and professional advice, which is a central element of our services. At MCAS-Systems GmbH, we attach great importance to supporting our customers not only with high-quality products, but also with well-founded specialist knowledge and comprehensive expertise.Our competent advice already begins in the phase of the needs analysis. We work closely with you to understand your unique needs and challenges. We attach great importance to taking your specific needs and objectives into account. We understand that every customer is unique and that there is no One-Size-Fits-All solution. Our consulting services are therefore aimed at developing tailor-made solutions that are precisely tailored to your needs.Our experts have extensive knowledge of raw materials, chemicals and chemical auxiliaries and can provide expert advice on selecting the best materials and solutions for your specific needs. We are also on hand to keep you up to date with the latest developments in the industry and to help you stay up to date.However, our consulting services do not stop with choosing the right products. We offer continuous support and technical advice throughout the project. Our clients can rely on us to provide our expertise and experience to ensure their projects are successfully completed.MCAS-Systems GmbH is proud to be not only a supplier of materials and products, but also a trustworthy partner who supports you in achieving your goals through competent advice and first-class service. We look forward to assisting you with our comprehensive expertise and our professional consulting service. Your satisfaction and the success of your projects are our top priority.